Food ServiceO*NET: 35-9011.00
Dining Room and Cafeteria Attendants and Bartender Helpers
Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
AI Risk Score
77/100
High risk: many core tasks are exposed to automation.
Automation factors
- Automate routine data processing tasks in dining room and cafeteria attendants and bartender helpers roles
- Generate reports and analyze structured data
- Handle repetitive document processing and filing
- Scheduling Work and Activities
- Working with Computers
Top skills
Active Listening3.00/5
Coordination3.00/5
Service Orientation3.00/5
Speaking2.88/5
Monitoring2.88/5