Food ServiceO*NET: 35-9011.00
Will AI Replace Dining Room and Cafeteria Attendants and Bartender Helpers?
Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
77out of 100
High Risk
AI Risk Score
77/100
Risk Level
High
Job Zone
2/5
Entry
Total Tasks Analyzed
16
🤖 What AI Can Do
- â–¸Automate routine data processing tasks in dining room and cafeteria attendants and bartender helpers roles
- â–¸Generate reports and analyze structured data
- â–¸Handle repetitive document processing and filing
- â–¸Assist with scheduling and calendar management
- â–¸Draft initial communications and correspondence
- â–¸Provide data-driven insights and recommendations
👤 What Requires Humans
- â–¸Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
- â–¸Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- â–¸Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
- â–¸Carry trays from food counters to tables for cafeteria patrons.
Task Breakdown
👤Requires Humans (4)
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
- Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
- Carry trays from food counters to tables for cafeteria patrons.
âš¡AI-Assisted (12)
- Run cash registers.
- Serve ice water, coffee, rolls, or butter to patrons.
- Wipe tables or seats with dampened cloths or replace dirty tablecloths.
- Set tables with clean linens, condiments, or other supplies.
- Greet and seat customers.
- Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
- Maintain adequate supplies of items, such as clean linens, silverware, glassware, dishes, or trays.
- Locate items requested by customers.
Key Skills Analysis
Active Listening
Importance: 3.00/5.00
CoordinationAI-Resistant
Importance: 3.00/5.00
Service OrientationAI-Resistant
Importance: 3.00/5.00
Speaking
Importance: 2.88/5.00
Monitoring
Importance: 2.88/5.00
Social PerceptivenessAI-Resistant
Importance: 2.88/5.00
Judgment and Decision MakingAI-Resistant
Importance: 2.88/5.00
Critical ThinkingAI-Resistant
Importance: 2.75/5.00
Reading ComprehensionAI-Vulnerable
Importance: 2.38/5.00
Time ManagementAI-Resistant
Importance: 2.25/5.00
Management of Personnel ResourcesAI-Resistant
Importance: 2.25/5.00
Active LearningAI-Resistant
Importance: 2.12/5.00
Operations MonitoringAI-Vulnerable
Importance: 2.12/5.00
WritingAI-Vulnerable
Importance: 2.00/5.00
Learning Strategies
Importance: 2.00/5.00
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Frequently Asked Questions
Based on our analysis, Dining Room and Cafeteria Attendants and Bartender Helpers have a high risk of AI replacement with a score of 77/100. Many routine tasks in this role can be automated, but human oversight remains important.
Last updated: 2026-03-28· Data from O*NET 30.2 & Frey/Osborne automation research