Food ServiceO*NET: 35-2012.00
Cooks, Institution and Cafeteria
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
AI Risk Score
81/100
High risk: many core tasks are exposed to automation.
Automation factors
- Monitor and record food temperatures to ensure food safety.
- Monitoring Processes, Materials, or Surroundings
- Evaluating Information to Determine Compliance with Standards
- Processing Information
Top skills
Speaking3.12/5
Monitoring3.12/5
Service Orientation3.12/5
Operations Monitoring3.12/5
Quality Control Analysis3.12/5