Food ServiceO*NET: 35-3031.00
Waiters and Waitresses
Take orders and serve food and beverages to patrons at tables in dining establishment.
AI Risk Score
75/100
High risk: many core tasks are exposed to automation.
Automation factors
- Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Check with customers to ensure that they are enjoying their meals, and take action to correct any problems.
- Updating and Using Relevant Knowledge
- Evaluating Information to Determine Compliance with Standards
Top skills
Service Orientation3.88/5
Active Listening3.50/5
Speaking3.50/5
Social Perceptiveness3.38/5
Coordination3.12/5