Food ServiceO*NET: 35-3041.00
Food Servers, Nonrestaurant
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
AI Risk Score
77/100
High risk: many core tasks are exposed to automation.
Automation factors
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
- Monitor food preparation or serving techniques to ensure that proper procedures are followed.
- Record amounts and types of special food items served to customers.
- Monitoring Processes, Materials, or Surroundings
Top skills
Active Listening3.00/5
Speaking3.00/5
Service Orientation3.00/5
Reading Comprehension2.88/5
Critical Thinking2.88/5