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AI Risk Comparison

Cooks, Restaurant vs Bartenders

Compare AI replacement risk, automatable work, resilient skills, and potential career pivots for both occupations.

Safer role
Bartenders
Higher risk
Cooks, Restaurant
Risk gap
2 points
Food ServiceO*NET: 35-2014.00

Cooks, Restaurant

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

AI Risk Score

87/100
Critical

High risk: many core tasks are exposed to automation.

Automation factors

  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Monitoring Processes, Materials, or Surroundings
  • Processing Information
  • Evaluating Information to Determine Compliance with Standards

Top skills

Speaking3.00/5
Critical Thinking3.00/5
Monitoring3.00/5
Time Management3.00/5
Active Listening2.88/5

Recommended career pivots

Cooks, Short Order75/100Cooks, Institution and Cafeteria81/100Food Preparation Workers78/100Bakers87/100Cooks, Fast Food87/100
Food ServiceO*NET: 35-3011.00

Bartenders

Mix and serve drinks to patrons, directly or through waitstaff.

AI Risk Score

85/100
Critical

High risk: many core tasks are exposed to automation.

Automation factors

  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Plan, organize, and control the operations of a cocktail lounge or bar.
  • Estimating the Quantifiable Characteristics of Products, Events, or Information

Top skills

Active Listening3.75/5
Service Orientation3.62/5
Social Perceptiveness3.25/5
Speaking3.12/5
Critical Thinking3.12/5

Recommended career pivots

Waiters and Waitresses75/100Dining Room and Cafeteria Attendants and Bartender Helpers77/100Fast Food and Counter Workers85/100Baristas84/100Food Preparation Workers78/100

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