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AI Risk Comparison

Food Preparation Workers vs Food Servers, Nonrestaurant

Compare AI replacement risk, automatable work, resilient skills, and potential career pivots for both occupations.

Safer role
Food Servers, Nonrestaurant
Higher risk
Food Preparation Workers
Risk gap
1 points
Food ServiceO*NET: 35-2021.00

Food Preparation Workers

Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

AI Risk Score

78/100
High

High risk: many core tasks are exposed to automation.

Automation factors

  • Take and record temperature of food and food storage areas, such as refrigerators and freezers.
  • Evaluating Information to Determine Compliance with Standards
  • Estimating the Quantifiable Characteristics of Products, Events, or Information
  • Monitoring Processes, Materials, or Surroundings

Top skills

Active Listening3.00/5
Service Orientation3.00/5
Time Management3.00/5
Speaking2.88/5
Coordination2.88/5

Recommended career pivots

Cooks, Restaurant87/100Cooks, Short Order75/100Fast Food and Counter Workers85/100Cooks, Institution and Cafeteria81/100Butchers and Meat Cutters83/100
Food ServiceO*NET: 35-3041.00

Food Servers, Nonrestaurant

Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.

AI Risk Score

77/100
High

High risk: many core tasks are exposed to automation.

Automation factors

  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  • Monitor food preparation or serving techniques to ensure that proper procedures are followed.
  • Record amounts and types of special food items served to customers.
  • Monitoring Processes, Materials, or Surroundings

Top skills

Active Listening3.00/5
Speaking3.00/5
Service Orientation3.00/5
Reading Comprehension2.88/5
Critical Thinking2.88/5

Recommended career pivots

Dining Room and Cafeteria Attendants and Bartender Helpers77/100Fast Food and Counter Workers85/100Waiters and Waitresses75/100Food Preparation Workers78/100Dishwashers78/100

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