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AI Risk Comparison

Cooks, Private Household vs Fast Food and Counter Workers

Compare AI replacement risk, automatable work, resilient skills, and potential career pivots for both occupations.

Safer role
Fast Food and Counter Workers
Higher risk
Cooks, Private Household
Risk gap
4 points
Food ServiceO*NET: 35-2013.00

Cooks, Private Household

Prepare meals in private homes. Includes personal chefs.

AI Risk Score

89/100
Critical

High risk: many core tasks are exposed to automation.

Automation factors

  • Keep records pertaining to menus, finances, and other business-related issues.
  • Stock, organize, and clean kitchens and cooking utensils.
  • Monitoring Processes, Materials, or Surroundings
  • Updating and Using Relevant Knowledge
  • Estimating the Quantifiable Characteristics of Products, Events, or Information

Top skills

Critical Thinking3.25/5
Service Orientation3.12/5
Reading Comprehension3.00/5
Active Listening3.00/5
Speaking3.00/5

Recommended career pivots

Cooks, Restaurant87/100Chefs and Head Cooks25/100Cooks, Institution and Cafeteria81/100Food Preparation Workers78/100Cooks, Short Order75/100
Food ServiceO*NET: 35-3023.00

Fast Food and Counter Workers

Perform duties such as taking orders and serving food and beverages. Serve customers at counter or from a steam table. May take payment. May prepare food and beverages.

AI Risk Score

85/100
Critical

High risk: many core tasks are exposed to automation.

Automation factors

  • Request and record customer orders, and compute bills, using cash registers, multi-counting machines, or pencil and paper.
  • Monitor and order supplies or food items, and restock as necessary to maintain inventory.
  • Clean and organize eating, service, and kitchen areas.
  • Updating and Using Relevant Knowledge
  • Monitoring Processes, Materials, or Surroundings

Top skills

Active Listening3.00/5
Social Perceptiveness3.00/5
Coordination3.00/5
Service Orientation3.00/5
Monitoring2.88/5

Recommended career pivots

Dining Room and Cafeteria Attendants and Bartender Helpers77/100Food Preparation Workers78/100Food Servers, Nonrestaurant77/100Baristas84/100Waiters and Waitresses75/100

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