ManagementO*NET: 11-9051.00
Food Service Managers
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
AI Risk Score
28/100
Lower risk: the role depends more on human judgment and context.
Automation factors
- Keep records required by government agencies regarding sanitation or food subsidies.
- Schedule staff hours and assign duties.
- Maintain food and equipment inventories, and keep inventory records.
- Evaluating Information to Determine Compliance with Standards
- Monitoring Processes, Materials, or Surroundings
Top skills
Active Listening3.88/5
Speaking3.88/5
Monitoring3.88/5
Coordination3.88/5
Management of Personnel Resources3.88/5