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AI Risk Comparison

Food Preparation Workers vs Cooks, Institution and Cafeteria

Compare AI replacement risk, automatable work, resilient skills, and potential career pivots for both occupations.

Safer role
Food Preparation Workers
Higher risk
Cooks, Institution and Cafeteria
Risk gap
3 points
Food ServiceO*NET: 35-2021.00

Food Preparation Workers

Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

AI Risk Score

78/100
High

High risk: many core tasks are exposed to automation.

Automation factors

  • Take and record temperature of food and food storage areas, such as refrigerators and freezers.
  • Evaluating Information to Determine Compliance with Standards
  • Estimating the Quantifiable Characteristics of Products, Events, or Information
  • Monitoring Processes, Materials, or Surroundings

Top skills

Active Listening3.00/5
Service Orientation3.00/5
Time Management3.00/5
Speaking2.88/5
Coordination2.88/5

Recommended career pivots

Food ServiceO*NET: 35-2012.00

Cooks, Institution and Cafeteria

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

AI Risk Score

81/100
Critical

High risk: many core tasks are exposed to automation.

Automation factors

  • Monitor and record food temperatures to ensure food safety.
  • Monitoring Processes, Materials, or Surroundings
  • Evaluating Information to Determine Compliance with Standards
  • Processing Information

Top skills

Speaking3.12/5
Monitoring3.12/5
Service Orientation3.12/5
Operations Monitoring3.12/5
Quality Control Analysis3.12/5

Recommended career pivots

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