HealthcareO*NET: 29-1031.00
Dietitians and Nutritionists
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
AI Risk Score
34/100
Lower risk: the role depends more on human judgment and context.
Automation factors
- Record and evaluate patient and family health and food history, including symptoms, environmental toxic exposure, allergies, medication factors, and preventive health-care measures.
- Plan, conduct, and evaluate dietary, nutritional, and epidemiological research.
- Write research reports and other publications to document and communicate research findings.
- Updating and Using Relevant Knowledge
- Documenting/Recording Information
Top skills
Reading Comprehension4.00/5
Active Listening4.00/5
Speaking4.00/5
Critical Thinking4.00/5
Social Perceptiveness4.00/5