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AI Risk Comparison

Cooks, Restaurant vs Cooks, Private Household

Compare AI replacement risk, automatable work, resilient skills, and potential career pivots for both occupations.

Safer role
Cooks, Restaurant
Higher risk
Cooks, Private Household
Risk gap
2 points
Food ServiceO*NET: 35-2014.00

Cooks, Restaurant

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

AI Risk Score

87/100
Critical

High risk: many core tasks are exposed to automation.

Automation factors

  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Monitoring Processes, Materials, or Surroundings
  • Processing Information
  • Evaluating Information to Determine Compliance with Standards

Top skills

Speaking3.00/5
Critical Thinking3.00/5
Monitoring3.00/5
Time Management3.00/5
Active Listening2.88/5

Recommended career pivots

Food ServiceO*NET: 35-2013.00

Cooks, Private Household

Prepare meals in private homes. Includes personal chefs.

AI Risk Score

89/100
Critical

High risk: many core tasks are exposed to automation.

Automation factors

  • Keep records pertaining to menus, finances, and other business-related issues.
  • Stock, organize, and clean kitchens and cooking utensils.
  • Monitoring Processes, Materials, or Surroundings
  • Updating and Using Relevant Knowledge
  • Estimating the Quantifiable Characteristics of Products, Events, or Information

Top skills

Critical Thinking3.25/5
Service Orientation3.12/5
Reading Comprehension3.00/5
Active Listening3.00/5
Speaking3.00/5

Recommended career pivots

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