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AI Risk Comparison

Cooks, Restaurant vs Cooks, Fast Food

Compare AI replacement risk, automatable work, resilient skills, and potential career pivots for both occupations.

Safer role
Cooks, Restaurant
Higher risk
Cooks, Fast Food
Risk gap
0 points
Food ServiceO*NET: 35-2014.00

Cooks, Restaurant

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

AI Risk Score

87/100
Critical

High risk: many core tasks are exposed to automation.

Automation factors

  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Monitoring Processes, Materials, or Surroundings
  • Processing Information
  • Evaluating Information to Determine Compliance with Standards

Top skills

Speaking3.00/5
Critical Thinking3.00/5
Monitoring3.00/5
Time Management3.00/5
Active Listening2.88/5

Recommended career pivots

Cooks, Short Order75/100Cooks, Institution and Cafeteria81/100Food Preparation Workers78/100Bakers87/100Cooks, Fast Food87/100
Food ServiceO*NET: 35-2011.00

Cooks, Fast Food

Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

AI Risk Score

87/100
Critical

High risk: many core tasks are exposed to automation.

Automation factors

  • Verify that prepared food meets requirements for quality and quantity.
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
  • Processing Information
  • Monitoring Processes, Materials, or Surroundings
  • Updating and Using Relevant Knowledge

Top skills

Active Listening3.00/5
Service Orientation3.00/5
Speaking2.75/5
Social Perceptiveness2.75/5
Coordination2.75/5

Recommended career pivots

Cooks, Short Order75/100Cooks, Restaurant87/100Food Preparation Workers78/100Bakers87/100Cooks, Institution and Cafeteria81/100

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