HealthcareO*NET: 29-2051.00
Dietetic Technicians
Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
AI Risk Score
57/100
Moderate risk: AI can reshape important parts of the role.
Automation factors
- Observe and monitor patient food intake and body weight, and report changes, progress, and dietary problems to dietician.
- Develop job specifications, job descriptions, or work schedules.
- Select, schedule, or conduct orientation or in-service education programs.
- Evaluating Information to Determine Compliance with Standards
- Monitoring Processes, Materials, or Surroundings
Top skills
Speaking3.38/5
Active Listening3.25/5
Reading Comprehension3.12/5
Writing3.12/5
Critical Thinking3.12/5