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AI Risk Comparison

Cooks, Private Household vs Cooks, Fast Food

Compare AI replacement risk, automatable work, resilient skills, and potential career pivots for both occupations.

Safer role
Cooks, Fast Food
Higher risk
Cooks, Private Household
Risk gap
2 points
Food ServiceO*NET: 35-2013.00

Cooks, Private Household

Prepare meals in private homes. Includes personal chefs.

AI Risk Score

89/100
Critical

High risk: many core tasks are exposed to automation.

Automation factors

  • Keep records pertaining to menus, finances, and other business-related issues.
  • Stock, organize, and clean kitchens and cooking utensils.
  • Monitoring Processes, Materials, or Surroundings
  • Updating and Using Relevant Knowledge
  • Estimating the Quantifiable Characteristics of Products, Events, or Information

Top skills

Critical Thinking3.25/5
Service Orientation3.12/5
Reading Comprehension3.00/5
Active Listening3.00/5
Speaking3.00/5

Recommended career pivots

Cooks, Restaurant87/100Chefs and Head Cooks25/100Cooks, Institution and Cafeteria81/100Food Preparation Workers78/100Cooks, Short Order75/100
Food ServiceO*NET: 35-2011.00

Cooks, Fast Food

Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

AI Risk Score

87/100
Critical

High risk: many core tasks are exposed to automation.

Automation factors

  • Verify that prepared food meets requirements for quality and quantity.
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
  • Processing Information
  • Monitoring Processes, Materials, or Surroundings
  • Updating and Using Relevant Knowledge

Top skills

Active Listening3.00/5
Service Orientation3.00/5
Speaking2.75/5
Social Perceptiveness2.75/5
Coordination2.75/5

Recommended career pivots

Cooks, Short Order75/100Cooks, Restaurant87/100Food Preparation Workers78/100Bakers87/100Cooks, Institution and Cafeteria81/100

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